16 other products in the same category:
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.
Speck is obtained from pork legs that are trimmed according to ancient rules, salted and flavored with traditional recipes.
The Cup of Podere Cadassa strong>it is the typical local one, characterized by a longer cut of meat than that of the rest of Italy. Still totally natural processing: the meat is flavored with only salt and pepper, to then be stuffed into pork intestine. Perfect salami to create appetizers, for example in flans or on flan cut into strips.
The wild boar capocollo is a real "gem" for lovers of game meat, a rarity that needs a very particular processing, an artisan attention that comes first of all from the quality of the meat of wild boars reared in a semi-wild state in the woods of the company. The beautiful marbling of fat ennobles the slice and makes it even tastier.
TherePork bacon from Podere Cadassait has a pinkish color of the fat part and a delicate taste. A slice of it melts in your mouth. Rolled bacon made using only natural raw material, without preservatives or other. Pork belly from Podere Cadassa is always perfect, both for cooking (it adds flavor to the meat during cooking) and as a salami with focaccia, pizzas, tigelle.
Sausages produced with the cut of pork neck, rubbed with spices and stuffed into natural casings.
Precious notes of game and a very lean meat with little fat make the seasoned wild boar fillet one of the most particular cured meats. Perfect to combine with "fatty" ingredients.
Thickly streaked with lean because obtained from a very muscular part of the belly, it is the typical Tuscan pancetta.
Slice of pork cheek with a natural and rustic flavor. Traditional smoking and manual processing allow the true aromas to penetrate the meat, giving it a full spicy soul.
It is the sausage typical of South Tyrol. The flavor and unmistakable aroma.
Typical Tuscan salami, with alternating lean and fat parts that melt in the mouth.
The black truffle mortadella is the union of two traditional products that meet and give an intense and particular flavor.
A delicious product, with a slightly smoky and savory taste.
Tantalizing and scented with aromatic herbs, directly from the Val di Non.