Spalla Cotta di S. Secondo, 3,5 kg - Podere Cadassa
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Cooked Shoulder of S. Secondo, 3,5 kg - Podere Cadassa

Spalla Cotta di San Secondo is recommended to be paired with homemade bread, cut with a knife quite thick (but still to the point that it can still melt in the mouth).

Absolutely to try at least once served in hot slices (on the plate or steamed) together with the fried dumplings.
€135.50 (tax incl.) €135.50 (tax excl.)
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Punti fedeltà
ThereSpalla Cotta of San Secondo strong>it is a cured meat obtained precisely from the front shoulder of the pig which is boned, salted with dry sea salt and left to rest for about two weeks, then finally cooked after being tied by hand and aged for a month. During cooking (about ten hours at 70 ° C) dry marsala and bay leaves are added, which amplify the aromatic power.
Spalla Cotta di San Secondo can be served both cold and hot. You can make quite thick slices and therefore can be easily cut with a knife.
If you want to serve it hot, together with the fried dumplings, just make slices about 1 cm thick and then heat it quickly on a plate or steam />
The Cadassa farmIt has belonged to the Bergonzi family since 1780, the year of birth of the historic Trattoria Al Vedel, where for five generations the family has been selecting and producing cured meats, starting from processing up to maturing in the special natural salami cellar.

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.


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Carne di suino, sale, pepe, aromi naturali, nitrito di sodio.

Conservare tra i 2°C e 4°C.

Prodotto e confezionato da:
"Al Vèdel" S.r.l. - via Vedole 68, 43052 Colorno Parma

IT 1949 L CE
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