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Guanciale stagionato, 1,3 kg (ca.) - Podere Cadassa

Seasoned Pig cheek, 1,3 kg (ca.) - Podere Cadassa

The seasoned Guanciale, as the name implies, is obtained from the muscle that starts from the neck to the cheek of the pig. The noble fat of this cut is very valuable and is different from the fat of the lard (back) or that of the pancetta (belly). Guanciale is the classic ingredient for amatriciana, gricia and carbonara (using another salami is not the same thing ...)

€35.20 (tax incl.) €35.20 (tax excl.)

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Punti fedeltà

TheAged pork cheek from Podere Cadassait is obtained from the cut of meat corresponding to the throat of the pig and the upper portion comprising a part of the cheek. It is salted with sea salt. Left to dry and rest for four days, it is then peeled on the outside and taken to the natural cellar for aging, which lasts a total of 3 months.

The Cadassa farmIt has belonged to the Bergonzi family since 1780, the year of birth of the historic Trattoria Al Vedel, where for five generations the family has been selecting and producing cured meats, starting from processing up to maturing in the special natural salami cellar.

Espandi

Riduci

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

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You can contact us on info@palatifini.it , at +39 010 8601096 or on WhatsApp at +39 324 6018704 .

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Carne e grasso di suino, sale, pepe. Senza conservanti, senza farine (senza glutine).

Conservare tra i 4°C e 10°C.

Prodotto e confezionato da:
"Al Vèdel" S.r.l. - via Vedole 68, 43052 Colorno Parma

IT 1949 L CE

Trofiette Recco fresh 1 Kg

One of the most popular Ligurian pasta outside our borders, are prepared with flour and water and are formed by the prince pull over to pesto.

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Square Ribbon Drawn in Gold "Ri Quadro", 500 gr - Pastificio Verrigni

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The gold plating allows the Old Rosacean Pastifier Stewarts to minimize the dough so as to create rigathones with the rule of art. The square format makes this pasta even more unique by turning the standard rigatone into a truly innovative format.

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Chiamaci
+39 010 503239

Whatsapp
+39 324 6018704

Email
info@palatifini.it

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