16 other products in the same category:
A curious fresh product in the shape of meatball, with a rustic flavor and appetizing.
The cheek of the pig, one of the pieces of the pig with a component of fine fat and traversed by thin veins (muscle).
Sausages produced with the cut of pork neck, rubbed with spices and stuffed into natural casings.
The black truffle mortadella is the union of two traditional products that meet and give an intense and particular flavor.
TherePork bacon from Podere Cadassait has a pinkish color of the fat part and a delicate taste. A slice of it melts in your mouth. Rolled bacon made using only natural raw material, without preservatives or other. Pork belly from Podere Cadassa is always perfect, both for cooking (it adds flavor to the meat during cooking) and as a salami with focaccia, pizzas, tigelle.
A delicious product, with a slightly smoky and savory taste.
Precious notes of game and a very lean meat with little fat make the seasoned wild boar fillet one of the most particular cured meats. Perfect to combine with "fatty" ingredients.
Thickly streaked with lean because obtained from a very muscular part of the belly, it is the typical Tuscan pancetta.
Ideal salami for all lovers of rustic flavors. Wild soul with smoky notes.It can be served both raw and cooked (to accompany polenta, for example)br />The Friulian pitina is a Slow Food presidium.
The Cup of Podere Cadassa strong>it is the typical local one, characterized by a longer cut of meat than that of the rest of Italy. Still totally natural processing: the meat is flavored with only salt and pepper, to then be stuffed into pork intestine. Perfect salami to create appetizers, for example in flans or on flan cut into strips.
The smoking processes through beech wood dampened the converisce a unique flavor and satisfying.