16 other products in the same category:
The lentils that our company cultivates on the slopes of Mount Subasio, the Castelluccio ecotype, on soils that are not very productive but rich in microelements, which, in the face of extremely modest productions, give great organoleptic qualities, are easy to cook and have great flavor. totally worthy, if not superior, to the much better known lentils of which they are daughters.
Reared without GMOs. Natural, healthy, good. Certficato BIO.
Obtained from a skilful blend of organic apples. The cider is acetified after spontaneous fermentation. Live vinegar, unfiltered, aged in cherry wood barrels.Acidity 5%.
Live ingredient for pure seasonings. Wine vinegar made from organic local grapes.
of einkorn spelled flour, the oldest cereal, the first domesticated by man.
All the taste of the Apulian tomatoes enriched with vegetables. From organic farming.
Organic cane sugar in crystals, steam bleached (no refining with chemical additives). Classic sweetener, ideal for those looking for a natural and healthy ingredient. p>
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
The organic pasta appreciated for its exceptional cooking resistance, is ideal for all your recipes.
Spaghettone 2.4 mm in diameter with a direct taste of wheat.
Reared without GMOs. Natural, healthy, good. BIO certificate.
Produced by organic farming, stone-ground.
The authentic Apulian sun-ripened tomatoes from organic farming. A dense and fragrant sauce, to make your special preparations.
Organic coconut oil is a unique ingredient for its versatility. Excellent substitute for butter in vegeterian and vegan diets, it can be used both in pastry and as a condiment. The smoke point at 200 ° C makes it a perfect frying oil. Inevitable in recipes with an exotic taste.