16 other products in the same category:
Cane sugar, raw, from organic cultivation. Crystal sugar with a pleasant amber color. Refined without using chemicals. Healthy and natural sweetener, a precious food for our body.
Obtained from a skilful blend of organic apples. The cider is acetified after spontaneous fermentation. Live vinegar, unfiltered, aged in cherry wood barrels.Acidity 5%.
The lentils that our company cultivates on the slopes of Mount Subasio, the Castelluccio ecotype, on soils that are not very productive but rich in microelements, which, in the face of extremely modest productions, give great organoleptic qualities, are easy to cook and have great flavor. totally worthy, if not superior, to the much better known lentils of which they are daughters.
Pearl barley can perfectly replace pasta or rice in soups or salads; or be combined with legumes and other cereals.
Matt's Organic durum wheat semolina pasta is 100% Italian. Esaltane the strong taste with a little olive oil extra virgin olive oil.
The Bio Wheat Gentile linguine are excellent to taste with Genoese pesto enriched with green beans and potatoes. The secret lies in the bronze drawing to better retain the seasoning and especially in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
For your best sauces choose a pasta "at the height", produced with water and air from the Dolomites. Spaghetti with an important diameter, almost a hole without holes.
Semi-wholemeal pasta of stone-ground granulated wheat flour. The decided flavor of cereal will allow you to offer a dish of character on the table.
The authentic Apulian sun-ripened tomatoes from organic farming. A dense and fragrant sauce, to make your special preparations.
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.
Balilla round rice is a traditional Italian variety, one of the most classic. It is recommended for soups, arancini and supplì. Maybe not everyone knows that ... it's great for preparing sushi! Organic cultivation rice.
The sauce slips and chases, plunges into these smooth feathers from the ancestral taste of semolina.