16 other products in the same category:
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
Elegant creation with an ethereal and sweet bouquet. This jelly of rose petals is perfect to give a touch of refinement to your dessert or to be presented in combination with fresh cheeses.
A particularly tasty taste and a thin skin that does not come off in cooking (as often happens with common chickpeas).
Rigatini Pick-grain, produced with Umbrian farro flour and from organic crops.
All the taste of the Apulian tomatoes enriched with vegetables. From organic farming.
For your best sauces choose a pasta "at the height", produced with water and air from the Dolomites. Spaghetti with an important diameter, almost a hole without holes.
Produced by organic farming, stone-ground.
The famous garlic digesting like a candy, available seasonally.
The countryside of Acetaia San Giacomo must is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
Authentic San Marzano tomatoes in cubes, sun-ripened, freshly picked and processed.
The lentils that our company cultivates on the slopes of Mount Subasio, the Castelluccio ecotype, on soils that are not very productive but rich in microelements, which, in the face of extremely modest productions, give great organoleptic qualities, are easy to cook and have great flavor. totally worthy, if not superior, to the much better known lentils of which they are daughters.
For your best pasta sauces choose a "live", produced with water and air of the Dolomites.
A condiment throughout plant, which releases its best aromas after a few minutes of mild cooking.