16 other products in the same category:
It is compact when cooked, with very fine pasta and skin on the palate and with a unique and inimitable taste.For these characteristics, we suggest to consume it whole, and to use it for past and velvety, even though both are very valid in each version.
The countryside of Acetaia San Giacomo must is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
Authentic San Marzano peeled tomatoes, freshly baked in the sun, are a classic of Italian tradition.
Sanebontà white cane sugar is organic and is steam bleached or with a unique process that guarantees the absence of chemicals and which makes it a natural sweetener perfect for daily use.
Little known bean but of great value and worthy of the best palates.The white coconut is a very tasty and thin-skinned bean, suitable for cooking in all the classic ways of beans (it is delicious with a small bird) and especially for velvety.
A particularly tasty taste and a thin skin that does not come off in cooking (as often happens with common chickpeas).
Pearl barley can perfectly replace pasta or rice in soups or salads; or be combined with legumes and other cereals.
Greedy jelly of organic apricot pulp jelly. Classic for a tea with friends. Everyday delight for children. Refined combination in recipes based on pork.
The tiny Prunilli tomatoes, from rare strains and concentrated flavor.
The sauce slips and chases, plunges into these smooth feathers from the ancestral taste of semolina.
Rigatini Pick-grain, produced with Umbrian farro flour and from organic crops.
Penne Pick-grain, produced with Umbrian farro flour and from organic crops that meet specific purity fees, biodiversity, traceability.
Particularly tasty and extremely easy to cook.
Authentic San Marzano tomatoes in cubes, sun-ripened, freshly picked and processed.