16 other products in the same category:
Two thirds of Torremaggiorese round tomatoes, a third of prunilli tomatoes blanched a few minutes together, drained in steel baskets, then boiled again half an hour with oil, salt and vegetables, passed and packed in glass jars. p>
Balilla round rice is a traditional Italian variety, one of the most classic. It is recommended for soups, arancini and supplì. Maybe not everyone knows that ... it's great for preparing sushi! Organic cultivation rice.
Produced by organic farming, ground by stone.
In the last century "Italian pasta" meant "pasta from durum wheat IL CAPPELLI". Thepasta factory Felicettirediscovers this noble varieties of wheat to provide the taste of the pasta once.
The famous garlic digesting like a candy, available seasonally.
Penne Pick-grain, produced with Canadian Kamut flour and from organic crops that meet specific purity fees, biodiversity, traceability.
The organic pasta appreciated for its exceptional cooking resistance, is ideal for all your recipes.
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
All the taste of the Apulian tomatoes enriched with vegetables. From organic farming.
The organic pasta appreciated for its exceptional cooking resistance is ideal for all your recipes.
The sauce slips and chases, plunges into these smooth feathers from the ancestral taste of semolina.
Rigatini Pick-grain, produced with Umbrian farro flour and from organic crops.
The organic pasta extruded through bronze appreciated for its exceptional cooking resistance, is ideal for all your recipes.
Generous format that (r) welcomes the chosen combination harmonizing the flavors. Perfect for vegetable and legumes sauces, excellent pasta to be cooked. To be filled. Fresh notes of hay and balanced salinity.