16 other products in the same category:
From first choice white wine, from local organic grapes (mainly Malvasia), a live vinegar that brings to the plate all the acidity (7.8%) of a natural and pure seasoning.
Little known bean but of great value and worthy of the best palates.The white coconut is a very tasty and thin-skinned bean, suitable for cooking in all the classic ways of beans (it is delicious with a small bird) and especially for velvety.
Particularly tasty and extremely easy to cook.
Sanebontà white cane sugar is organic and is steam bleached or with a unique process that guarantees the absence of chemicals and which makes it a natural sweetener perfect for daily use.
Classic format, ancient flavor. A jump in the twentieth century.
Elegant creation with an ethereal and sweet bouquet. This jelly of rose petals is perfect to give a touch of refinement to your dessert or to be presented in combination with fresh cheeses.
It is compact when cooked, with very fine pasta and skin on the palate and with a unique and inimitable taste.For these characteristics, we suggest to consume it whole, and to use it for past and velvety, even though both are very valid in each version.
Organic coconut oil is a vegetable substitute for oil and butter, perfect for frying (smoke point around 200 ° C) and as a pastry ingredient for cakes and biscuits. It can be used in both liquid and solid state, for example spread on rusks instead of butter. Ideal ingredient for vegetarian and vegan diet.
The sauce slips and chases, plunges into these smooth feathers from the ancestral taste of semolina.
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
Produced by organic farming, ground by stone.
Ancient legume, delicate, famous for not having to be soaked for hours, however recommended to rinse it several times and add salt at the end of cooking to prevent the outer skin from splitting.
In a few minutes you can serve the great pancakes with BIO ingredients!
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.