16 other products in the same category:
The tiny Prunilli tomatoes, from rare strains and concentrated flavor.
The Bio Wheat Gentile linguine are excellent to taste with Genoese pesto enriched with green beans and potatoes. The secret lies in the bronze drawing to better retain the seasoning and especially in the slow drying, necessary to preserve flavor, aroma, cooking resistance and organoleptic properties.
A particularly tasty taste and a thin skin that does not come off in cooking (as often happens with common chickpeas).
Full expression of the best local cooked must, the same raw material with which the Traditional Balsamic Vinegar is bottled in a different stage of aging. Ideal for those looking for the true sweet and sour balance. Recommended to accompany aged cheeses and embellish risotto (added absolutely raw). Surprises with spoon desserts.
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.
Penne Pick-grain, produced with Canadian Kamut flour and from organic crops that meet specific purity fees, biodiversity, traceability.
For your best sauces choose a pasta "at the height", produced with water and air from the Dolomites.
From first choice white wine, from local organic grapes (mainly Malvasia), a live vinegar that brings to the plate all the acidity (7.8%) of a natural and pure seasoning.
The organic pasta appreciated for its exceptional cooking resistance, is ideal for all your recipes.
Penne Pick-grain, produced with Umbrian farro flour and from organic crops that meet specific purity fees, biodiversity, traceability.
L ' "Agro di Mosto" Acetaia San Giacomo is a balsamic dressing bottled very young to keep fruity aromas and fresh acidity.
Generous format that (r) welcomes the chosen combination harmonizing the flavors. Perfect for vegetable and legumes sauces, excellent pasta to be cooked. To be filled. Fresh notes of hay and balanced salinity.