16 other products in the same category:
The organic pasta appreciated for its exceptional cooking resistance, is ideal for all your recipes.
Spaghettone 2.4 mm in diameter with a direct taste of wheat.
Organic coconut oil is a unique ingredient for its versatility. Excellent substitute for butter in vegeterian and vegan diets, it can be used both in pastry and as a condiment. The smoke point at 200 ° C makes it a perfect frying oil. Inevitable in recipes with an exotic taste.
Unique flavor of Calabrian chiles, an exceptional cream can be served on toasted bread and baked to give a spicy touch to sauces.
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.
Authentic spaghetti with a pure flavor, perfect for simple and rustic condiments.
Take advantage of the whole surface of these propellers with condiments
Organic coconut oil is a vegetable substitute for oil and butter, perfect for frying (smoke point around 200 ° C) and as a pastry ingredient for cakes and biscuits. It can be used in both liquid and solid state, for example spread on rusks instead of butter. Ideal ingredient for vegetarian and vegan diet.
Particularly tasty and extremely easy to cook.
Produced by organic farming, whole seeds, produced by passing the sieve (strainer) whole wheat flour.
cane sugar from organic farms in Brazil
Generous format that (r) welcomes the chosen combination harmonizing the flavors. Perfect for vegetable and legumes sauces, excellent pasta to be cooked. To be filled. Fresh notes of hay and balanced salinity.
In the last century "Italian pasta" meant "pasta from durum wheat IL CAPPELLI". Thepasta factory Felicettirediscovers this noble varieties of wheat to provide the taste of the pasta once.
Authentic peeled San Marzano tomatoes, sun-ripened and processed fresh, are a classic Italian dishes.