16 other products in the same category:
Obtained from a skilful blend of organic apples. The cider is acetified after spontaneous fermentation. Live vinegar, unfiltered, aged in cherry wood barrels.Acidity 5%.
Two thirds of Torremaggiorese round tomatoes, a third of prunilli tomatoes blanched a few minutes together, drained in steel baskets, then boiled again half an hour with oil, salt and vegetables, passed and packed in glass jars. p>
Particularly tasty and extremely easy to cook.
Organic wholemeal pasta extruded through bronze, 100% Italian. Crisp and easily digestible.
Penne Pick-grain, produced with Umbrian farro flour and from organic crops that meet specific purity fees, biodiversity, traceability.
Full expression of the best local cooked must, the same raw material with which the Traditional Balsamic Vinegar is bottled in a different stage of aging. Ideal for those looking for the true sweet and sour balance. Recommended to accompany aged cheeses and embellish risotto (added absolutely raw). Surprises with spoon desserts.
Rigatini Pick-grain, produced with Umbrian farro flour and from organic crops.
An ancient peasant recipe handed down over time that has now become the heritage of good food. From the Tuscan countryside, an organic pumpkin soup, genuine, fast and good. Serve it with croutons and a drizzle of raw oil.
Produced by organic farming, ground by stone.
Authentic San Marzano tomatoes passed, sun-ripened. A dense and fragrant sauce, to make your special preparations.