16 other products in the same category:
The color, aroma and taste of the true turnip greens fresh and processed potted hand.
A preserve to enrich your appetizers or salads.
Special black olive, one of the best table olives, in perfect balance between delicate aroma and strong flavor. The pitted taggiasca olive is characteristic of the western Ligurian Riviera but now its has crossed the borders of our region becoming one of the ingredients most requested by the great chefs.
Cloves of garlic Vessalico great to be eaten in salads, to accompany aperitifs or to be consumed in everyday dishes thanks to the high digestibility of this variety of garlic.
Freshly processed zucchini, hand-packed in extra virgin olive oil.
One of the most classic appetizers. Meaty and juicy chillies well stuffed with tuna, olives and capers.
Pantelleria PGI capers are among the most traditional Mediterranean ingredients. Use them for sauces and to create pleasant contrasts in meat or fish main courses. Also perfect for adding flavor to vegetable-based dishes, from salads to caponata, or finally to create pâté.
Cucunci are the fruits of the caper (which instead is the still closed bud of the plant). They have a pleasant aromatic hint, similar to capers: for this reason they are perfect to eat raw in salads (after having desalted them for at least 12 hours in water) or chopped as a condiment.
It goes perfectly with strong and spicy flavors. We recommend serving these cables as an appetizer with aged cheeses.
Tasty and pulpy, artichokes possessed hand.
A gardener worked completely by hand. A product of strong character, craft, crisp and luscious.
Sulcis's spiky artichoke is one of the diamonds of Sardinian and Italian local production. From the intense and unmistakable taste it is suitable to accompany second courses of meat or to flavor your appetizer.