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Pantelleria capers have the IGP mark which guarantees you a superior quality ingredient. p>Try these small capers (7 mm), or the first buds harvested, to savor this traditional Italian ingredient in a new way: you will experience a unique texture and flavor!Our advice is to use them raw, to bring out the characteristics of this first fruit. p>
Aromatic but delicate gardener with a classic taste. Excellent selection of vegetables. Perfect preparation according to a typical recipe.
Equilibrated vegetable garden with vinegar vinegar flavor. A delicious appetizer of artichokes and zucchini.
Peppers, aubergines, onions and green beans; fresh vegetables boiled in wine vinegar and let it infuse into its own fluid of government: union makes the strength!
Artichoke hearts with unique dimensions, between 10/20 mm in diameter. Thanks to careful and craftsmanship, they always remain crisp. The tasting immediately perceives the excellence of the raw material, captured in its best moment.
Misery and nobility! An ingredient as simple as it is of great value to always have on display in your pantry. A regional rarity that fully expresses the sweetness of tradition.
Artichoke hearts split in half, well seasoned with parsley and black pepper. Grilled and crispy.
From the gardens of an ancient farmhouse in Campania, crispy and tasty cauliflowers in oil, with the right characteristic aromatic flavor enhanced by notes of garlic and chilli pepper. Cauliflower in extra virgin olive oil goes well with aged cheeses and to accompany spicy foods.
Sweet onion, extremely refined, indigenous to the provinces of Avellino and Salerno.Discover a real local rarity!
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
Artichoke hearts preserved in EVO oil with low acidity. Perfect consistency thanks to a fine workmanship.Particularly small in size, about 20/25 mm in diameter.
Artichokes, black onions and black olives create a tasty appetizer, with antique flavor, to accompany salami or topping for bruschette. Try it absolutely on a burger sandwich.