16 other products in the same category:
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.
Misery and nobility! An ingredient as simple as it is of great value to always have on display in your pantry. A regional rarity that fully expresses the sweetness of tradition.
The Peranzana olives are typical of the area of San Severo (FG) and derive their name from "Provence", coming from Provence.
One of the most classic appetizers. Meaty and juicy chillies well stuffed with tuna, olives and capers.
Freshly processed zucchini, hand-packed in extra virgin olive oil.
Fresh processed, invasettati hand, tasty and fragrant.
Of our tomatoes dried in the sun of which we take care of the whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Vegetables from a short supply chain, grown on the Tuscan farm Sant'Anna and processed on site. Characteristic and fresh flavor, with rustic and aromatic notes.
Sweet onion, extremely refined, indigenous to the provinces of Avellino and Salerno.Discover a real local rarity!
We take care of our eggplant whole production process: from fresh to his potting in Extra Virgin Olive Oil.
Artichoke hearts with unique dimensions, between 10/20 mm in diameter. Thanks to careful and craftsmanship, they always remain crisp. The tasting immediately perceives the excellence of the raw material, captured in its best moment.