16 other products in the same category:
A preserve to enrich your appetizers or salads.
The Peranzana olives are typical of the area of San Severo (FG) and derive their name from "Provence", coming from Provence.
Pantelleria capers with sea salt give you real flavors and an authentic aroma on your plate. Perfect for sauces, to be chopped coarsely on meat or fish, or to create rustic pates. To desalt, simply soak for up to an hour (depending on how much flavor you prefer), and rinse under running water.
pickled shallots with fine herbs, perfect as a side dish for grilled or cut up for a salad of gourmet rice.
One of the most classic appetizers. Meaty and juicy chillies well stuffed with tuna, olives and capers.
To beautifully close your most important dishes, a refined ingredient but also ready to use and practical! The precious oil of government can be used to flavor your recipes.
Artichokes, black onions and black olives create a tasty appetizer, with antique flavor, to accompany salami or topping for bruschette. Try it absolutely on a burger sandwich.
The salty caper from Farm Caravaglio Antonino was awarded the "Slow Food Presidium title", designed to emphasize the traditional manufacturing and high product quality.
Soft and compact, tasty and delicate: these are the essential qualities of this succulent spicy Sardinian eggplant appetizer. The added value of this specialty is simply the raw material: grown under the Sardinian sun, harvested and transformed according to the ancient recipes of our tradition.
The characteristic sweet taste of asparagus is beautifully preserved by a craftsmanship and a careful choice of ingredients, such as low acidity government oil.
Natural and tasty flavor for the most classic aperitif!
Pinzimonio in pink. Morgan interprets an original ingredient such as cherry radish with a wonderful sweet and sour aroma.