16 other products in the same category:
Pantelleria capers with sea salt give you real flavors and an authentic aroma on your plate. Perfect for sauces, to be chopped coarsely on meat or fish, or to create rustic pates. To desalt, simply soak for up to an hour (depending on how much flavor you prefer), and rinse under running water.
The Oliva Taggiasca is stoned and put in oil, accompanied by aromatic herbs.
The noblest cut worked according to the great local butchery art by the farmers themselves, who keep herds of wild boars in their own woods at more than 900 meters above sea level on the Lucanian Apennines. The fillet is lean and tasty at the same time, with characteristic hints of game, excellent to be presented as an appetizer.
Pantelleria PGI capers are among the most traditional Mediterranean ingredients. Use them for sauces and to create pleasant contrasts in meat or fish main courses. Also perfect for adding flavor to vegetable-based dishes, from salads to caponata, or finally to create pâté.
Organic vegetables, craftsmanship and the addition of fresh chili and ginger to give freshness and aroma. All this with the addition of the spring onion to further characterize the recipe
Artichoke hearts preserved in EVO oil with low acidity. Perfect consistency thanks to a fine workmanship.Particularly small in size, about 20/25 mm in diameter.
Savor authentic flavors. True wild chicory, with characteristic field notes, with a delicate bitter tone. The oil in which they are stored, with perfect acidity, makes everything more delicate.
Soft and compact, tasty and delicate: these are the essential qualities of this succulent spicy Sardinian eggplant appetizer. The added value of this specialty is simply the raw material: grown under the Sardinian sun, harvested and transformed according to the ancient recipes of our tradition.
Soft and compact, tasty and delicate: these are the essential qualities of this succulent Sardinian eggplant appetizer. The added value of this specialty is simply the raw material: grown under the Sardinian sun, harvested and transformed according to the ancient recipes of our tradition.
The greatness of simplicity. The delicate flavor of shallots onions, try them to accompany grilled meats.