16 other products in the same category:
Chickpea soup, a traditional dish expertly prepared, enriched with rosemary, oil and chilli pepper, a dish rich in flavor although simple in its preparation.Packaged in comfortable glass jars.
Ideal companion for meat and fish, it is perfect for vegetable crudités. A sauce that can also be used hot, for example to whisk a risotto. Only the purest vegetable ingredients for this specialty signed by Chef Marcus and Agrispazio (former home of Giorgio Mercandelli's Alchemical Cellar).
Pugliese side dish with a homemade flavor, perfect to accompany fish or to enrich bruschetta. A tasty puree with which you can also transform your first dish: try it with white rice flavored with broth.
Rustic Tuscan soup with cabbage cabbage, beetroot, beans, zucchini and all the flavor of tradition.
An ancient peasant recipe handed down over time that has now become the heritage of good food. From the Tuscan countryside, an organic pumpkin soup, genuine, fast and good. Serve it with croutons and a drizzle of raw oil.
Fresh and fragrant velvety, good and healthy but that does not renounce to occur in aromaticity outside the box: the sweet taste of the carrot is enhanced by the thrust of the ginger, with the orange juice that gives the right roundness of taste to everything. La Cucina di Pina prepares all its dishes by hand such as those made at home.
Bulgur salad, red rice, vegetables, tofu and hemp seeds.The right choice for when you immediately crave something good and healthy.La Cucina di Pina is an artisan social kitchen that prepares ready-made dishes using only quality seasonal raw materials.
Tuscan Acquacotta is a traditional vegetable-based dish enhanced by the addition of Cinta Senese, simple flavors, but full of taste.Packaged in comfortable glass jars.
Rediscover an ancient recipe. The black chickpeas are legumes typical of Puglia, a special rarity to be tasted in pasta dishes.