16 other products in the same category:
Taste the myth! Who does not know the serigraphs of Campbell's Topmato Soup in Wahrol? Finally you can taste it too!
It is Chef Marcus himself to tell us the genesis of this specialty: "The pleasure of tasting vegetables with the fullness of a taste that comes from as pure as possible agricultural raw materials, essentially seeds and vegetables that we grow in our gardens or that come from farmers with whom we establish a human relationship capable of restoring the right value to what is cultivated. "
Tuscan Acquacotta is a traditional vegetable-based dish enhanced by the addition of Cinta Senese, simple flavors, but full of taste.Packaged in comfortable glass jars.
Rustic Tuscan soup with cabbage cabbage, beetroot, beans, zucchini and all the flavor of tradition.
Puree of dried green peas and thyme grown in the lands of Salento. p>Poor dish, with quality raw materials seasoned with simple vegetable ingredients and 100% Italian extra virgin olive oil. p>
Ideal companion for meat and fish, it is perfect for vegetable crudités. A sauce that can also be used hot, for example to whisk a risotto. Only the purest vegetable ingredients for this specialty signed by Chef Marcus and Agrispazio (former home of Giorgio Mercandelli's Alchemical Cellar).
Pugliese side dish with a homemade flavor, perfect to accompany fish or to enrich bruschetta. A tasty puree with which you can also transform your first dish: try it with white rice flavored with broth.
The Zucchini and Basil Cream has a fresh and pleasantly aromatic flavor. Very fragrant, you immediately feel that only the best seasonal raw materials from small selected producers have been used. In La Cucina di Pina everything is handcrafted to guarantee the quality of a homemade meal.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
An ancient peasant recipe handed down over time that has now become the heritage of good food. From the Tuscan countryside, an organic pumpkin soup, genuine, fast and good. Serve it with croutons and a drizzle of raw oil.
Mountain soup with an authentic taste, of meat stew (cut into small touches) and potatoes. Ready made dish, just heat it in the pot.
Cereals, legumes and freshly processed vegetables for a good soup even in summer.