16 other products in the same category:
Delicious puree of broad beans and chicory, a poor dish but at the same time succulent and nutritious, linked to the best Mediterranean tradition.
A careful processing of shelled broad beans together with chicory, seasoned with 100% Italian extra virgin olive oil. p>
The Zucchini and Basil Cream has a fresh and pleasantly aromatic flavor. Very fragrant, you immediately feel that only the best seasonal raw materials from small selected producers have been used. In La Cucina di Pina everything is handcrafted to guarantee the quality of a homemade meal.
Rustic Tuscan soup with cabbage cabbage, beetroot, beans, zucchini and all the flavor of tradition.
It is Chef Marcus himself to tell us the genesis of this specialty: "The pleasure of tasting vegetables with the fullness of a taste that comes from as pure as possible agricultural raw materials, essentially seeds and vegetables that we grow in our gardens or that come from farmers with whom we establish a human relationship capable of restoring the right value to what is cultivated."
Mountain soup with an authentic taste, of meat stew (cut into small touches) and potatoes. Ready made dish, just heat it in the pot.
Tasty and spicy soup, for lovers of spicy. A soup that gives energy and heat that warms the day. Authentic flavor like home-made ones because every ready-made soup prepared in Pina's Kitchen is hand-cooked by hand, even the sauté is cut with a knife.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Chickpea soup, a traditional dish expertly prepared, enriched with rosemary, oil and chilli pepper, a dish rich in flavor although simple in its preparation.Packaged in comfortable glass jars.
Taste the myth! Who does not know the serigraphs of Campbell's Topmato Soup in Wahrol? Finally you can taste it too!
An ancient peasant recipe handed down over time that has now become the heritage of good food. From the Tuscan countryside, an organic pumpkin soup, genuine, fast and good. Serve it with croutons and a drizzle of raw oil.