16 other products in the same category:
Delicious puree of broad beans and chicory, a poor dish but at the same time succulent and nutritious, linked to the best Mediterranean tradition.
A careful processing of shelled broad beans together with chicory, seasoned with 100% Italian extra virgin olive oil. p>
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Tuscan Acquacotta is a traditional vegetable-based dish enhanced by the addition of Cinta Senese, simple flavors, but full of taste.Packaged in comfortable glass jars.
It is Chef Marcus himself to tell us the genesis of this specialty: "The pleasure of tasting vegetables with the fullness of a taste that comes from as pure as possible agricultural raw materials, essentially seeds and vegetables that we grow in our gardens or that come from farmers with whom we establish a human relationship capable of restoring the right value to what is cultivated."
Take the spoons! Bean soup as it once was, rustic: all the flavor of the vegetable garden.
Tasty and spicy soup, for lovers of spicy. A soup that gives energy and heat that warms the day. Authentic flavor like home-made ones because every ready-made soup prepared in Pina's Kitchen is hand-cooked by hand, even the sauté is cut with a knife.
Soup that warms the heart. Serve with slices of baked bread with flavors (oil, garlic and pepper to taste) to enhance tastes.
Spelled salad with your favorite grilled seasonal vegetables!A quick and healthy idea, ideal for your lunch break and for those evenings that you don't have time to cook but you want good things.La Cucina di Pina is a social gastronomy that uses only raw materials from small producers and agricultural cooperatives.
Puree of dried green peas and thyme grown in the lands of Salento. p>Poor dish, with quality raw materials seasoned with simple vegetable ingredients and 100% Italian extra virgin olive oil. p>