16 other products in the same category:
It is Chef Marcus himself to tell us the genesis of this specialty: "The pleasure of tasting vegetables with the fullness of a taste that comes from as pure as possible agricultural raw materials, essentially seeds and vegetables that we grow in our gardens or that come from farmers with whom we establish a human relationship capable of restoring the right value to what is cultivated. "
Spelled salad with your favorite grilled seasonal vegetables!A quick and healthy idea, ideal for your lunch break and for those evenings that you don't have time to cook but you want good things.La Cucina di Pina is a social gastronomy that uses only raw materials from small producers and agricultural cooperatives.
Rustic Tuscan soup with cabbage cabbage, beetroot, beans, zucchini and all the flavor of tradition.
This soup comes from a Renaissance recipe of onions. Here it is revisited adding the chickpeas.
Puree of dried green peas and thyme grown in the lands of Salento. p>Poor dish, with quality raw materials seasoned with simple vegetable ingredients and 100% Italian extra virgin olive oil. p>
Tasty and spicy soup, for lovers of spicy. A soup that gives energy and heat that warms the day. Authentic flavor like home-made ones because every ready-made soup prepared in Pina's Kitchen is hand-cooked by hand, even the sauté is cut with a knife.
Pugliese side dish with a homemade flavor, perfect to accompany fish or to enrich bruschetta. A tasty puree with which you can also transform your first dish: try it with white rice flavored with broth.
Ideal companion for meat and fish, it is perfect for vegetable crudités. A sauce that can also be used hot, for example to whisk a risotto. Only the purest vegetable ingredients for this specialty signed by Chef Marcus and Agrispazio (formerly the home of Giorgio Mercandelli's Alchemical Cellar).
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.