16 other products in the same category:
Tuscan Acquacotta is a traditional vegetable-based dish enhanced by the addition of Cinta Senese, simple flavors, but full of taste.Packaged in comfortable glass jars.
Mushroom soup is a creamy soup in which a basic roux (flour and butter) is diluted with cream or milk and then mushrooms and / or mushroom broth are added. Campbell's Canned Mushroom Soup is often chosen as the main ingredient for other soups (such as legumes) and hot dishes (with meat), thanks to the typical flavor.
Bulgur salad, red rice, vegetables, tofu and hemp seeds.The right choice for when you immediately crave something good and healthy.La Cucina di Pina is an artisan social kitchen that prepares ready-made dishes using only quality seasonal raw materials.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Ideal companion for meat and fish, it is perfect for vegetable crudités. A sauce that can also be used hot, for example to whisk a risotto. Only the purest vegetable ingredients for this specialty signed by Chef Marcus and Agrispazio (former home of Giorgio Mercandelli's Alchemical Cellar).
Delicious puree of broad beans and chicory, a poor dish but at the same time succulent and nutritious, linked to the best Mediterranean tradition.
A careful processing of shelled broad beans together with chicory, seasoned with 100% Italian extra virgin olive oil. p>
Puree of dried green peas and thyme grown in the lands of Salento. p>Poor dish, with quality raw materials seasoned with simple vegetable ingredients and 100% Italian extra virgin olive oil. p>
Rustic Tuscan soup with cabbage cabbage, beetroot, beans, zucchini and all the flavor of tradition.