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Selected and invasettati hand, the tomatoes in fragrant sauce and of course tasty.
Black pepper in whole grains for maximum aroma in the dish, the perfect match for the savory and crispy flakes of Maldon salt. The practical pepper mill will allow you to decide your favorite.
At this mustard is added aroma of mustard to get her married divinely to meat, such as boiled meat and roasts. Must try!
Prepared using only almonds, without addition of flour and kernels (almonds peaches, cheaper). Soft, are still prepared by hand!
Obtained from a skilful blend of organic apples. The cider is acetified after spontaneous fermentation. Live vinegar, unfiltered, aged in cherry wood barrels.Acidity 5%.
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It is Chef Marcus himself to tell us the genesis of this specialty: "The pleasure of tasting vegetables with the fullness of a taste that comes from as pure as possible agricultural raw materials, essentially seeds and vegetables that we grow in our gardens or that come from farmers with whom we establish a human relationship capable of restoring the right value to what is cultivated. "
Cereals, legumes and freshly processed vegetables for a good soup even in summer.
Delicious puree of broad beans and chicory, a poor dish but at the same time succulent and nutritious, linked to the best Mediterranean tradition.
A careful processing of shelled broad beans together with chicory, seasoned with 100% Italian extra virgin olive oil. p>
Ideal companion for meat and fish, it is perfect for vegetable crudités. A sauce that can also be used hot, for example to whisk a risotto. Only the purest vegetable ingredients for this specialty signed by Chef Marcus and Agrispazio (former home of Giorgio Mercandelli's Alchemical Cellar).
Chickpea soup, a traditional dish expertly prepared, enriched with rosemary, oil and chilli pepper, a dish rich in flavor although simple in its preparation.Packaged in comfortable glass jars.
Tasty and spicy soup, for lovers of spicy. A soup that gives energy and heat that warms the day. Authentic flavor like home-made ones because every ready-made soup prepared in Pina's Kitchen is hand-cooked by hand, even the sauté is cut with a knife.
Soup that warms the heart. Serve with slices of baked bread with flavors (oil, garlic and pepper to taste) to enhance tastes.
Mountain soup with an authentic taste, of meat stew (cut into small touches) and potatoes. Ready made dish, just heat it in the pot.