Dulce de leche, 450 gr - San Ignacio
An Argentine delicacies which is hard to resist. The delight of Mou taste cream to flavor your ice cream, coffee, cakes and biscuits.
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The dulce de leche is a cream that is used to fill cakes, muffins and cracks or spread on bread.
A native of Argentina, where it is extremely widespread, the "sweet milk" comes in all the restaurants in Latin America. Its discovery, not 'very clear: some report that during the Argentine civil war, the soldiers forgot Heat a pot of sweetened milk, and on their return to camp they found the creamy mixture which then became known as "dulce de leche ".
Other versions on its origin instead tell you to forget the "lechada" the fire had been a slave.
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Pico 1639/41 9no B Buenos Aires - Argentina
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