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Halva is a traditional Greek dessert with a dense consistency, where honey and sugar predominate, in this variant enriched with the flavor of pistachio.
Cod roe salad with refined light colors. The typical fresh taste of the sea is enriched by smoky nuances. This fish cream is excellent for embellishing your starter and to accompany the caviar with taste (we recommend wild salmon, for the strong flavor) instead of the more traditional creme fraiche.
Traditional Eastern European gherkins are one of the main elements for a true Russian appetizer, with caviar, blinis and vodka. Its degreasing flavor also makes them ideal in foie gras recipes and with meat.
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
Delicious as an aperitif ... very similar in form to a Sardinian ...
BIRD'S CUSTARD POWDER - Powder Prepared custard 300 g Ingredients: corn flour, salt, coloring: annatto, aromas.
Halva is a traditional Greek dessert with a dense consistency, where honey and sugar predominate, in this variant enhanced by the delicacy of vanilla.