16 other products in the same category:
The oil of the future, a sea nectar.This condiment based on Arbequina olive oil and marine phytoplankton (vegetable microalgae) is the right ingredient to transform any dish.Special edition created in collaboration with chef Ángel León (3 Michelin stars).
Vegetable food pearls that contain an authentic sea soul. Gourmet balls created with microalgae grown in a real "marine garden". Excellent to embellish risottos and raw fish or to use in the same way as caviar.
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
10 Thin sheets to create creative puff pastry recipes filled with the most imaginative shapes.
BIRD'S CUSTARD POWDER - Powder Prepared custard 300 g Ingredients: corn flour, salt, coloring: annatto, aromas.
Dado Camoscio, the Swiss broth preparation with 13% beef extract!Quick and practical for a high quality broth, but not only ... your new ally in the kitchen to flavor every recipe (roasts, stews and even sauces).12 Swiss stock cubes (10 g each)
Traditional Eastern European gherkins are one of the main elements for a true Russian appetizer, with caviar, blinis and vodka. Its degreasing flavor also makes them ideal in foie gras recipes and with meat.