16 other products in the same category:
The oil of the future, a sea nectar.This condiment based on Arbequina olive oil and marine phytoplankton (vegetable microalgae) is the right ingredient to transform any dish.Special edition created in collaboration with chef Ángel León (3 Michelin stars).
Traditional Eastern European gherkins are one of the main elements for a true Russian appetizer, with caviar, blinis and vodka. Its degreasing flavor also makes them ideal in foie gras recipes and with meat.
Cod roe salad with refined light colors. The typical fresh taste of the sea is enriched by smoky nuances. This fish cream is excellent for embellishing your starter and to accompany the caviar with taste (we recommend wild salmon, for the strong flavor) instead of the more traditional creme fraiche.
The perfect ingredient for making tasty and crunchy potatoes and vegetables.Traditionally used for confit preparations.
Vegetable food pearls that contain an authentic sea soul. Gourmet balls created with microalgae grown in a real "marine garden". Excellent to embellish risottos and raw fish or to use in the same way as caviar.
A real revolution in the kitchen: the sea in the pot. An exclusive food with an intense taste of the sea that offers Innumerable possibilities in the kitchen.
To go over to sodium chloride. The most complete salt! Mediterranean Sea water, purified and for food use.
10 Thin sheets to create creative puff pastry recipes filled with the most imaginative shapes.
An aromatic but delicate sauce with an original bittersweet bouquet, perfect for meat tartare or raw fish.