Saffron BIO in Stimulus "Cru d'Or" of the highest quality. Unlike saffron powder, stigmas ensure the highest purity of the spice, an indispensable feature to obtain a dish from aroma and unique flavor.
When you have to use stigmas of this organic saffron, smudge in a cup of hot water, then cover and leave in infusion for at least 20/30 minutes. To avoid altering the original flavor and aroma, use this infusion only at the end of your recipe. You can keep the infusion up to 48 hours in the refrigerator.
Manual manipulation of whole stimuli to preserve intact organoleptic properties. Saffron cultivated in organic saffron: Cooperative land is far from industrial areas in an optimal and healthy agricultural context.
Why is it "bottled"?
Innovative packaging, preforms for PET bottles, eco-friendly to promote sustainable agriculture at 360 degrees.
Ghinghinelli is a Genoese cooperative born in 2016 with the aim of relaunching local territory by revalorising rural areas and preserving the balance of the environment. Strong focus on food culture, organizes training workshops to convey the passion for the new generations to the Earth.