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Today the Bonati Parmigiano Reggiano company enters some of the best shops, restaurants and hotels on an international level.
Capers of Pantelleria PGI with sea salt, a traditional salt that preserves its characteristic qualities intact. Capers for everyday use, to easily flavor your everyday recipes. Intense, strong, penetrating aroma.
Wholemeal hand-stretched breadsticks, lightness without sacrificing fragrance and flavor in this traditional product made of wholemeal flour
The finest capers naturally preserved in sea salt. Small in size (7 mm), a real first fruit that stands out from the rest of the capers for consistency and aroma. Our advice is to use them raw given their delicacy. The processing of the Pantelleria caper is still done entirely by hand, in every phase, by the island's farmers.
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Oregano is one of the most popular aromatic herbs in Italian cuisine, so fragrant and tasty that it is essential for the success of a real dish with a Mediterranean flavor. It always goes well with every ingredient. This oregano is harvested on the island of Pantelleria.