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The corzetti have a typical kitchen of the eastern Ligurian pasta made with simple ingredients such printed because the decoration of these small circles of dough in the roundel is achieved by a wooden mold decorating the dough to prepare it to receive better seasoning . In Genoese dialect is pronounced "kur zetti".
Pink Himalayan salt plate, for cooking or serving. Multi-purpose tool for the kitchen, presented together with its metal support with wooden handles. The organoleptic properties of salt penetrate the food during cooking ensuring a healthy and tasty dish.
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.
Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.
Elegant glass cruet branded "The Genovese."
Elegant glass cruet / vinegar cruet branded "The Genovese."
Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.