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The blinis are leavened pancakes, thick and fluffy, with a simple recipe made with white flour or buckwheat.
Himalayan pink salt is a fossil marine salt that has' formed in the secondary era more than 200 million years ago.
Delicate and rich in nutrients,pike eggsThey are considered even today, a delicacy pair of black and red caviar.With thePike caviaryou can prepare delicious appetizers, because one of its peculiarities is to be a perfect harmonizing of different flavors.
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Elegant glass cruet branded "The Genovese."
Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.
Elegant glass cruet / vinegar cruet branded "The Genovese."
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.
Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.
Practical and hygienic glass container for storing and cooking with vasocottura.
Pink Himalayan salt plate, for cooking or serving. Multi-purpose tool for the kitchen, presented together with its metal support with wooden handles. The organoleptic properties of salt penetrate the food during cooking ensuring a healthy and tasty dish.