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A great appetizer, tasty withfresh butterand tasty when used in pasta dishes.TheTrout eggstraditionally gather with cold weather in winter.They are then washed, dried, kept in salt and after about two days are packed and sterilized in an autoclave.
Extracted by hand from the oldest salt mines in the Himalayan border, the crystals of pink dotted characteristic are due to the presence of iron, with a delicate, subtle flavor.
The essential tool to best enjoy the finest caviar.
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Pink Himalayan salt plate, for cooking or serving. Multi-purpose tool for the kitchen, presented together with its metal support with wooden handles. The organoleptic properties of salt penetrate the food during cooking ensuring a healthy and tasty dish.
Plate of pink Himalayan salt, the salt famous for its mineral properties. A perfect tile of salt both to cook your food and to present them on the table in an original way.
The pink Himalayan salt has always been appreciated for its natural qualities. It is a salt of rock salt that comes from prehistoric sediments that were created millennia ago with the withdrawal of the oceans from the Asian continent, and for this reason it is a salt rich in trace elements. Cooking on a pink Himalayan salt plate gives you the opportunity to cook healthy and tasty dishes.
The corzetti have a typical kitchen of the eastern Ligurian pasta made with simple ingredients such printed because the decoration of these small circles of dough in the roundel is achieved by a wooden mold decorating the dough to prepare it to receive better seasoning . In Genoese dialect is pronounced "kur zetti".
Elegant glass cruet branded "The Genovese."
Himalayan salt plate with practical cooking support with wooden handles. Just leave the pink salt plate for 45/50 minutes in the oven, preheated to 250 ° C, and then mount it on its support to have a cooking tool with a certain effect.
Elegant glass cruet / vinegar cruet branded "The Genovese."
Practical and hygienic glass container for storing and cooking with vasocottura.