Indispensable to recreate the cocktail in wich the delicate fruit taste softly softens the tartness of prosecco, Bellin in fact is moderately alcoholic and fruity, fresh and light, suitable for any occasion.
This was the first base to be produced and marketed in the world in 1983, and still remains unique and inimitable today.
How to make the Bellini with the original Cà de La Pasina base?
Just puor a jar of "Bellini- The original Base" into a jug and add a bottle of dry sparkling wine or a bottle of Proseccio DOC, both very cold (6/8°C), mix them together and serve in iced flutes. In this way you will obtain ten perfect long drinks, "the Original and elegant Bellini".