16 other products in the same category:
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Not just with pasta! Perfect sauce to create homemade croutons with a rustic flavor.
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.
A classic Tuscan sauce for lovers of the game, a strong flavor and tasty sauce.
Traditional Trentino dish with sausage, beef, veal, pork, hand cut and cooked slowly. A tasty sauce with which to season potatoes (boiled or baked) or polenta (excellent even heated for a moment on the plate).
The taste of wild hare combined with the deer to rebalance. Unmissable on a slice of grilled Tuscan bread and warm a little oil EVO.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
Try it absolutely in combination with smoked flavors.
Tasty sauce based on Piedmontese sausage and Barolo wine, ideal for seasoning all types of fresh or dry pasta, gnocchi, ravioli, tortelli and accompanying polenta.
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
Ready-made sauce - handmade - excellent for quickly flavoring your pasta. Also perfect with toast to create mountain appetizers.Made only with seasoned speck, a single-meat ragout with a full-bodied and smoked flavor.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.