16 other products in the same category:
Tasty sauce based on Piedmontese sausage and Barolo wine, ideal for seasoning all types of fresh or dry pasta, gnocchi, ravioli, tortelli and accompanying polenta.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.
Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
Exceptional to give a touch of sweet and spicy to all your sauces.
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.
Sauce of wild duck with typical hints of game meat. Original sauce for unique first courses.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
Ready-made sauce - handmade - excellent for quickly flavoring your pasta. Also perfect with toast to create mountain appetizers.Made only with seasoned speck, a single-meat ragout with a full-bodied and smoked flavor.
Try it absolutely in combination with smoked flavors.
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
For rustic appetizers of the past, a sauce with a strong flavor for croutons and toasted croutons. Great to give aromaticity to a risotto.
A unique sauce, with an intense flavor to accompany with fresh egg pasta. From local Tuscan swine meat.
Theamatriciana saucedi Pralina is excellent with spaghetti and bucatini. A touch of pecorino and the dish is ready.