16 other products in the same category:
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.
Traditional Tuscan sauce, to combine with pici or macaroni.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
The taste of wild hare combined with the deer to rebalance. Unmissable on a slice of grilled Tuscan bread and warm a little oil EVO.
Try it absolutely in combination with smoked flavors.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
Theamatriciana saucedi Pralina is excellent with spaghetti and bucatini. A touch of pecorino and the dish is ready.