16 other products in the same category:
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
A unique sauce, with an intense flavor to accompany with fresh egg pasta. From local Tuscan swine meat.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Try it absolutely in combination with smoked flavors.
Not just with pasta! Perfect sauce to create homemade croutons with a rustic flavor.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
Traditional Trentino dish with sausage, beef, veal, pork, hand cut and cooked slowly. A tasty sauce with which to season potatoes (boiled or baked) or polenta (excellent even heated for a moment on the plate).
For rustic appetizers of the past, a sauce with a strong flavor for croutons and toasted croutons. Great to give aromaticity to a risotto.
Exceptional to give a touch of sweet and spicy to all your sauces.
The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.