16 other products in the same category:
Unique selection of game meat for a sauce with a strong and characteristic flavor.
Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Traditional Trentino dish with sausage, beef, veal, pork, hand cut and cooked slowly. A tasty sauce with which to season potatoes (boiled or baked) or polenta (excellent even heated for a moment on the plate).
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
A classic Tuscan sauce for lovers of the game, a strong flavor and tasty sauce.
Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.
Tasty sauce based on Piedmontese sausage and Barolo wine, ideal for seasoning all types of fresh or dry pasta, gnocchi, ravioli, tortelli and accompanying polenta.
The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
Sauce of wild duck with typical hints of game meat. Original sauce for unique first courses.