16 other products in the same category:
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
For rustic appetizers of the past, a sauce with a strong flavor for croutons and toasted croutons. Great to give aromaticity to a risotto.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Sauce of wild duck with typical hints of game meat. Original sauce for unique first courses.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
Theamatriciana saucedi Pralina is excellent with spaghetti and bucatini. A touch of pecorino and the dish is ready.
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.
Unique selection of game meat for a sauce with a strong and characteristic flavor.
Ready-made sauce - handmade - excellent for quickly flavoring your pasta. Also perfect with toast to create mountain appetizers.Made only with seasoned speck, a single-meat ragout with a full-bodied and smoked flavor.
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.