16 other products in the same category:
A unique sauce, with an intense flavor to accompany with fresh egg pasta. From local Tuscan swine meat.
Try it absolutely in combination with smoked flavors.
Tasty sauce based on Piedmontese sausage and Barolo wine, ideal for seasoning all types of fresh or dry pasta, gnocchi, ravioli, tortelli and accompanying polenta.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Unique selection of game meat for a sauce with a strong and characteristic flavor.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.