16 other products in the same category:
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
The taste of wild hare combined with the deer to rebalance. Unmissable on a slice of grilled Tuscan bread and warm a little oil EVO.
Sauce of wild duck with typical hints of game meat. Original sauce for unique first courses.
Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
Traditional Trentino dish with sausage, beef, veal, pork, hand cut and cooked slowly. A tasty sauce with which to season potatoes (boiled or baked) or polenta (excellent even heated for a moment on the plate).
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.