16 other products in the same category:
Sauce of wild duck with typical hints of game meat. Original sauce for unique first courses.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
Ready-made sauce - handmade - excellent for quickly flavoring your pasta. Also perfect with toast to create mountain appetizers.Made only with seasoned speck, a single-meat ragout with a full-bodied and smoked flavor.
A unique sauce, with an intense flavor to accompany with fresh egg pasta. From local Tuscan swine meat.
Traditional Trentino dish with sausage, beef, veal, pork, hand cut and cooked slowly. A tasty sauce with which to season potatoes (boiled or baked) or polenta (excellent even heated for a moment on the plate).
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
Tasty sauce based on Piedmontese sausage and Barolo wine, ideal for seasoning all types of fresh or dry pasta, gnocchi, ravioli, tortelli and accompanying polenta.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Not just with pasta! Perfect sauce to create homemade croutons with a rustic flavor.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.
For rustic appetizers of the past, a sauce with a strong flavor for croutons and toasted croutons. Great to give aromaticity to a risotto.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.