16 other products in the same category:
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.
A unique sauce, with an intense flavor to accompany with fresh egg pasta. From local Tuscan swine meat.
Unique selection of game meat for a sauce with a strong and characteristic flavor.
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
Try it absolutely in combination with smoked flavors.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.
Not just with pasta! Perfect sauce to create homemade croutons with a rustic flavor.
Traditional Tuscan sauce, to combine with pici or macaroni.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.