16 other products in the same category:
Traditional Tuscan sauce, to combine with pici or macaroni.
Traditional Trentino dish with sausage, beef, veal, pork, hand cut and cooked slowly. A tasty sauce with which to season potatoes (boiled or baked) or polenta (excellent even heated for a moment on the plate).
Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.
The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.
Theamatriciana saucedi Pralina is excellent with spaghetti and bucatini. A touch of pecorino and the dish is ready.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Try it absolutely in combination with smoked flavors.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
Sauce of wild duck with typical hints of game meat. Original sauce for unique first courses.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
A classic Tuscan sauce for lovers of the game, a strong flavor and tasty sauce.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.