16 other products in the same category:
Theamatriciana saucedi Pralina is excellent with spaghetti and bucatini. A touch of pecorino and the dish is ready.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
Traditional Tuscan sauce, to combine with pici or macaroni.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
Exceptional to give a touch of sweet and spicy to all your sauces.
Unique selection of game meat for a sauce with a strong and characteristic flavor.
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
Not just with pasta! Perfect sauce to create homemade croutons with a rustic flavor.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Tasty sauce based on Piedmontese sausage and Barolo wine, ideal for seasoning all types of fresh or dry pasta, gnocchi, ravioli, tortelli and accompanying polenta.
Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.