16 other products in the same category:
Try it absolutely in combination with smoked flavors.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.
Traditional Trentino dish with sausage, beef, veal, pork, hand cut and cooked slowly. A tasty sauce with which to season potatoes (boiled or baked) or polenta (excellent even heated for a moment on the plate).
Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.
Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.
For rustic appetizers of the past, a sauce with a strong flavor for croutons and toasted croutons. Great to give aromaticity to a risotto.
A unique sauce, with an intense flavor to accompany with fresh egg pasta. From local Tuscan swine meat.
Exceptional to give a touch of sweet and spicy to all your sauces.
Theamatriciana saucedi Pralina is excellent with spaghetti and bucatini. A touch of pecorino and the dish is ready.