16 other products in the same category:
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.
Sauce of wild duck with typical hints of game meat. Original sauce for unique first courses.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
Try it absolutely in combination with smoked flavors.
Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.
The taste of wild hare combined with the deer to rebalance. Unmissable on a slice of grilled Tuscan bread and warm a little oil EVO.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
Traditional Trentino dish with sausage, beef, veal, pork, hand cut and cooked slowly. A tasty sauce with which to season potatoes (boiled or baked) or polenta (excellent even heated for a moment on the plate).
Traditional Tuscan sauce, to combine with pici or macaroni.
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.