16 other products in the same category:
Theamatriciana saucedi Pralina is excellent with spaghetti and bucatini. A touch of pecorino and the dish is ready.
A unique sauce, with an intense flavor to accompany with fresh egg pasta. From local Tuscan swine meat.
Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Traditional Trentino dish with sausage, beef, veal, pork, hand cut and cooked slowly. A tasty sauce with which to season potatoes (boiled or baked) or polenta (excellent even heated for a moment on the plate).
Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.
Tasty sauce based on Piedmontese sausage and Barolo wine, ideal for seasoning all types of fresh or dry pasta, gnocchi, ravioli, tortelli and accompanying polenta.
The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.