16 other products in the same category:
Theamatriciana saucedi Pralina is excellent with spaghetti and bucatini. A touch of pecorino and the dish is ready.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.
A unique sauce, with an intense flavor to accompany with fresh egg pasta. From local Tuscan swine meat.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.
The taste of wild hare combined with the deer to rebalance. Unmissable on a slice of grilled Tuscan bread and warm a little oil EVO.
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.