16 other products in the same category:
A unique sauce, with an intense flavor to accompany with fresh egg pasta. From local Tuscan swine meat.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.
Exceptional to give a touch of sweet and spicy to all your sauces.
Try it absolutely in combination with smoked flavors.
For rustic appetizers of the past, a sauce with a strong flavor for croutons and toasted croutons. Great to give aromaticity to a risotto.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.
Theamatriciana saucedi Pralina is excellent with spaghetti and bucatini. A touch of pecorino and the dish is ready.
Traditional Trentino dish with sausage, beef, veal, pork, hand cut and cooked slowly. A tasty sauce with which to season potatoes (boiled or baked) or polenta (excellent even heated for a moment on the plate).
A classic Tuscan sauce for lovers of the game, a strong flavor and tasty sauce.