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Traditional Potato Gnocchi, ideal to condirsi with pesto or a good tomato sauce.
Polenta of the past, twentieth century. Marano corn flour, an ingredient that is fortunately rediscovering itself after being replaced by more profitable seeds. Pay back in taste.
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Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
A classic Tuscan sauce for lovers of the game, a strong flavor and tasty sauce.
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.
Not just with pasta! Perfect sauce to create homemade croutons with a rustic flavor.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Traditional Tuscan sauce, to combine with pici or macaroni.
Ready-made sauce - handmade - excellent for quickly flavoring your pasta. Also perfect with toast to create mountain appetizers.Made only with seasoned speck, a single-meat ragout with a full-bodied and smoked flavor.
Try it absolutely in combination with smoked flavors.
The classic Tuscan meat sauce with beef, pork and chicken with a secret ingredient. All natural and wholesome ingredients to rediscover the taste of tradition.