16 other products in the same category:
Exceptional to give a touch of sweet and spicy to all your sauces.
For rustic appetizers of the past, a sauce with a strong flavor for croutons and toasted croutons. Great to give aromaticity to a risotto.
Traditional Tuscan sauce, to combine with pici or macaroni.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
Only the noblest venison meat for this original game variant of the famous goulash soup. Ideal to accompany with steaming polenta.Ready dish, perfect as a main course, to be heated in a pot or in the oven.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
There'Nduja Spilingaborn from the sun of Calabria and the best farming traditions, one of the products that best represent this land.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
A classic Tuscan sauce for lovers of the game, a strong flavor and tasty sauce.
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.