16 other products in the same category:
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
Traditional ragout with minced beef and fresh tomato with basil. Excellent with egg tagliatelle and typical Italian filled pasta.
Unique selection of game meat for a sauce with a strong and characteristic flavor.
Traditional Tuscan sauce, to combine with pici or macaroni.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Theamatriciana saucedi Pralina is excellent with spaghetti and bucatini. A touch of pecorino and the dish is ready.
The taste of wild hare combined with the deer to rebalance. Unmissable on a slice of grilled Tuscan bread and warm a little oil EVO.
Spices and ingredients typical of Tuscan cuisine to enjoy a great classic. It can be used as croutons sauce for pasta.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.
Exceptional to give a touch of sweet and spicy to all your sauces.
There 'Nduja of Spilinga Born from the sun of Calabria and the best peasant traditions, one of the products that best represent this land.