16 other products in the same category:
Tasty sauce based on Piedmontese sausage and Barolo wine, ideal for seasoning all types of fresh or dry pasta, gnocchi, ravioli, tortelli and accompanying polenta.
Not just with pasta! Perfect sauce to create homemade croutons with a rustic flavor.
Unique selection of game meat for a sauce with a strong and characteristic flavor.
The sauce made with the queen of the Tuscan meat: the Chianina. Tender, tasty, delicate flavor but incisive. A typical Tuscan meals can be enjoyed with pasta, preferably pappardelle.
Pure goodness of meat, ready-made, just heat it quickly in a pot or in the oven. To be served with polenta or dumplings. True flavor of an authentic handmade dish.
Great rustic sauce of meat, bacon and mushrooms. Traditional Tuscan recipe.
From tasty duck meat, a fine sauce to embellish tagliatelle and egg pasta.
Wild game sauce with a strong aroma. Tuscan flavors and raw for first courses and tasty croutons.
For rustic appetizers of the past, a sauce with a strong flavor for croutons and toasted croutons. Great to give aromaticity to a risotto.
Tuscan crostino is a specialty of Tuscan cuisine, based on natural and genuine ingredients. A tasty pâté for starters to put on toast or toasted bread.
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
Sauce of wild duck with typical hints of game meat. Original sauce for unique first courses.
Rustic game sauce, perfect for fresh egg pasta. Great flavor and aroma, balanced wild notes.
Outstanding on the freshly baked bread, to make dough, pizza and to give a touch of spice to all your sauces.