16 other products in the same category:
Condiment with a simple and delicate taste, ideal for the creation of refined and tasty first courses, or for siphon canapés.
Try it absolutely in combination with smoked flavors.
Delicious aubergines produced according to ancient peasant traditions.
Tasty browned peppers with onions, capers and black olives from Salento. Notes of fresh basil complete a "universal" seasoning (from pasta to the side of white meat, up to the bruschetta). Peperonata ready and genuine.
Classic Mediterranean recipe with a fresh and aromatic flavor. Amazing with elegant bittersweet notes of raisins and orange.Perchè ci credo sasvia della Ferrandina, 16 - 73100 Lecce
When tasted it does not disappoint and fully keeps its promise: the artichoke will reign supreme in your pasta dish.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
Creamy spreadable sauce with a fresh and delicate taste.
Very tasty savory turnip greens. We recommend trying them as a condiment for pizza and focaccia.
Fattoria Sant'Anna chooses only vegetables from a short supply chain in order to obtain a sauce rich in flavor in a natural way. Tasty but delicate sauce that goes well with any ingredient, from pasta to bruschetta but also in main courses, such as with fish.
The sweet delights of the garden in a red sauce ready to savor.
Fresh sauce with mushrooms and artichokes, enhanced by the rustic flavor of olives. Classic as a dressing ready for pasta and perfect for your meat with pizza.