16 other products in the same category:
To give a rustic and enveloping flavor to pasta dishes. Add a drizzle of raw oil to taste or some grated aged cheese. We recommend using thick and full-bodied pasta such as tagliatelle or pappardelle.
Are you looking for a sauce that is fresh and light but also tasty?This sauce is the right choice. It comes from ripe tomatoes, processed with herbs and natural flavors such as parsley and basil. A little aubergine gives the perfect body.
Perfect for creating fillings: try it in cannelloni or inside rice balls (onigiri) but also for stuffing roasts. Excellent seasoning for pasta (a jar is right for 4/5 people).Fragrant and fresh, with a pleasant note of star anise. Chef Marcus has managed to create a food that by quality manages to convey the purity of Nature.
And who said that tuna and mushrooms can't be well together?This tasty sauce will take away all doubts.
Peasant and rustic sauce perfect for Tuscan crostoni. Decisive, tasty, aromatic, the buttero appetizer is based on eggplants flavored with garlic, basil, oregano and chilli pepper.
From roast risotto, this red radish paté will become an indispensable ingredient to enhance the flavor of your recipes.
Simple and tasty sauce with papacelle peppers thanks to the genuineness of the raw material.
From the unique taste of the Calabrian chillies, a chilli cream exceptional to taste on bruschetta of freshly baked bread and to give a spicy touch to the sauces.
Great cold condiment for pasta or bruschetta.
Scented dressing for fresh pasta and fish. The pleasant taste of mint and pistachio enhances the delicate essence of the ricotta and zucchini blend.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Very tasty savory turnip greens. We recommend trying them as a condiment for pizza and focaccia.