16 other products in the same category:
Peasant and rustic sauce perfect for Tuscan crostoni. Decisive, tasty, aromatic, the buttero appetizer is based on eggplants flavored with garlic, basil, oregano and chilli pepper.
Unique flavor of Calabrian chiles, an exceptional cream can be served on toasted bread and baked to give a spicy touch to sauces.
Quality and genuineness of the ingrenditi give this sauce a unique flavor that adds eggplant and friarelli to the Italian tomato that make a simple sauce a real delight.
Prince seasoning for Pansotti, great for all stuffed pasta vegetable.
Yellow tomato rich in beta-carotene enriched with friarelli peppers
From the unique taste of the Calabrian chillies, a chilli cream exceptional to taste on bruschetta of freshly baked bread and to give a spicy touch to the sauces.
Fattoria Sant'Anna chooses only vegetables from a short supply chain in order to obtain a sauce rich in flavor in a natural way. Tasty but delicate sauce that goes well with any ingredient, from pasta to bruschetta but also in main courses, such as with fish.
Tasty browned peppers with onions, capers and black olives from Salento. Notes of fresh basil complete a "universal" seasoning (from pasta to the side of white meat, up to the bruschetta). Peperonata ready and genuine.
Condiment with a simple and delicate taste, ideal for the creation of refined and tasty first courses, or for siphon canapés.
Rich and tasty condiment for your bruschetta and hot sandwiches. Offer it to your guests to accompany cheese and salami.
Imaginative condiment for irresistible and gourmet dishes. From delicate and fragrant almonds, here is the excellent salty cream also for meat or fish based recipes.
A pepper cream with tomatoes and black olives that will transform your appetizer into a colorful Salento feast!