16 other products in the same category:
And who said that tuna and mushrooms can't be well together?This tasty sauce will take away all doubts.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
Classic Mediterranean recipe with a fresh and aromatic flavor. Amazing with elegant bittersweet notes of raisins and orange.Perchè ci credo sasvia della Ferrandina, 16 - 73100 Lecce
Quality and genuineness of the ingrenditi give this sauce a unique flavor that adds eggplant and friarelli to the Italian tomato that make a simple sauce a real delight.
From the unique taste of the Calabrian chillies, a chilli cream exceptional to taste on bruschetta of freshly baked bread and to give a spicy touch to the sauces.
The sweet delights of the garden in a red sauce ready to savor.
Try it absolutely in combination with smoked flavors.
Spreadable condiment, original and tasty, for all your occasions. Excellent for appetizers, it can also be used to flavor pasta dishes or side dishes. It expresses all its flavor and aroma with buns and hot bruschetta.
Are you looking for a sauce that is fresh and light but also tasty?This sauce is the right choice. It comes from ripe tomatoes, processed with herbs and natural flavors such as parsley and basil. A little aubergine gives the perfect body.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Condiment with a simple and delicate taste, ideal for the creation of refined and tasty first courses, or for siphon canapés.
Rich and tasty condiment for your bruschetta and hot sandwiches. Offer it to your guests to accompany cheese and salami.
From roast risotto, this red radish paté will become an indispensable ingredient to enhance the flavor of your recipes.
Fresh sauce with mushrooms and artichokes, enhanced by the rustic flavor of olives. Classic as a dressing ready for pasta and perfect for your meat with pizza.