16 other products in the same category:
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
Delicious aubergines produced according to ancient peasant traditions.
A pepper cream with tomatoes and black olives that will transform your appetizer into a colorful Salento feast!
Prince seasoning for Pansotti, great for all stuffed pasta vegetable.
Fattoria Sant'Anna chooses only vegetables from a short supply chain in order to obtain a sauce rich in flavor in a natural way. Tasty but delicate sauce that goes well with any ingredient, from pasta to bruschetta but also in main courses, such as with fish.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Yellow tomato rich in beta-carotene enriched with friarelli peppers
Unique flavor of Calabrian chiles, an exceptional cream can be served on toasted bread and baked to give a spicy touch to sauces.
Spreadable condiment, original and tasty, for all your occasions. Excellent for appetizers, it can also be used to flavor pasta dishes or side dishes. It expresses all its flavor and aroma with buns and hot bruschetta.
To give a rustic and enveloping flavor to pasta dishes. Add a drizzle of raw oil to taste or some grated aged cheese. We recommend using thick and full-bodied pasta such as tagliatelle or pappardelle.
Try it absolutely in combination with smoked flavors.
Excellent as a condiment for pasta dishes based on pasta, try adding the pillow.
From the unique taste of the Calabrian chillies, a chilli cream exceptional to taste on bruschetta of freshly baked bread and to give a spicy touch to the sauces.