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Specialties used particularly in the northeast to accompany fish dishes.
The sauce is a specialty of the Tuscan cuisine based on natural ingredients. A tasty pate for starters to put on toast or toast, which differs from the classic Tuscan crostini for meat used.
Particular variety with a strong flavor and a beautiful black color. This chickpea is perfect for soups and creams, thanks to the velvety texture. Excellent with fish.
The authentic Genoese focaccia, fresh from the oven, arrives at your home!Palatifini.it offers you a unique experience, until now reserved only for those who were lucky enough to be in our beloved Genoa.Shipping days: Monday, Tuesday and Wednesday.Orders will be processed on Wednesday with arrival before 10.00.
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From roast risotto, this red radish paté will become an indispensable ingredient to enhance the flavor of your recipes.
Tasty browned peppers with onions, capers and black olives from Salento. Notes of fresh basil complete a "universal" seasoning (from pasta to the side of white meat, up to the bruschetta). Peperonata ready and genuine.
Perfect for creating fillings: try it in cannelloni or inside rice balls (onigiri) but also for stuffing roasts. Excellent seasoning for pasta (a jar is right for 4/5 people).Fragrant and fresh, with a pleasant note of star anise. Chef Marcus has managed to create a food that by quality manages to convey the purity of Nature.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
Simple and tasty sauce with papacelle peppers thanks to the genuineness of the raw material.
And who said that tuna and mushrooms can't be well together?This tasty sauce will take away all doubts.
To give a rustic and enveloping flavor to pasta dishes. Add a drizzle of raw oil to taste or some grated aged cheese. We recommend using thick and full-bodied pasta such as tagliatelle or pappardelle.
Yellow tomato rich in beta-carotene enriched with friarelli peppers
Condiment with a simple and delicate taste, ideal for the creation of refined and tasty first courses, or for siphon canapés.
Scented dressing for fresh pasta and fish. The pleasant taste of mint and pistachio enhances the delicate essence of the ricotta and zucchini blend.
Are you looking for a sauce that is fresh and light but also tasty?This sauce is the right choice. It comes from ripe tomatoes, processed with herbs and natural flavors such as parsley and basil. A little aubergine gives the perfect body.