16 other products in the same category:
Are you looking for a sauce that is fresh and light but also tasty?This sauce is the right choice. It comes from ripe tomatoes, processed with herbs and natural flavors such as parsley and basil. A little aubergine gives the perfect body.
Unique flavor of Calabrian chiles, an exceptional cream can be served on toasted bread and baked to give a spicy touch to sauces.
Perfect for creating fillings: try it in cannelloni or inside rice balls (onigiri) but also for stuffing roasts. Excellent seasoning for pasta (a jar is right for 4/5 people).Fragrant and fresh, with a pleasant note of star anise. Chef Marcus has managed to create a food that by quality manages to convey the purity of Nature.
From roast risotto, this red radish paté will become an indispensable ingredient to enhance the flavor of your recipes.
Spreadable condiment, original and tasty, for all your occasions. Excellent for appetizers, it can also be used to flavor pasta dishes or side dishes. It expresses all its flavor and aroma with buns and hot bruschetta.
Great delicacy to try on special occasions, typical of the Apulian gastronomic tradition.
Quality and genuineness of the ingrenditi give this sauce a unique flavor that adds eggplant and friarelli to the Italian tomato that make a simple sauce a real delight.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Classic Mediterranean recipe with a fresh and aromatic flavor. Amazing with elegant bittersweet notes of raisins and orange.Perchè ci credo sasvia della Ferrandina, 16 - 73100 Lecce
Prince seasoning for Pansotti, great for all stuffed pasta vegetable.
And who said that tuna and mushrooms can't be well together?This tasty sauce will take away all doubts.
Simple and tasty sauce with papacelle peppers thanks to the genuineness of the raw material.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
Yellow tomato rich in beta-carotene enriched with friarelli peppers