16 other products in the same category:
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Fresh sauce with mushrooms and artichokes, enhanced by the rustic flavor of olives. Classic as a dressing ready for pasta and perfect for your meat with pizza.
Quality and genuineness of the ingrenditi give this sauce a unique flavor that adds eggplant and friarelli to the Italian tomato that make a simple sauce a real delight.
To give a rustic and enveloping flavor to pasta dishes. Add a drizzle of raw oil to taste or some grated aged cheese. We recommend using thick and full-bodied pasta such as tagliatelle or pappardelle.
Natural ingredients of Salento to flavor your dishes or as a base for refined sauces. It goes well with both pasta and rice, especially if whole.
Fattoria Sant'Anna chooses only vegetables from a short supply chain in order to obtain a sauce rich in flavor in a natural way. Tasty but delicate sauce that goes well with any ingredient, from pasta to bruschetta but also in main courses, such as with fish.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
Sicilian excellence for your tastiest dishes, whether they are tasty pasta dishes or refined fish dishes.
When tasted it does not disappoint and fully keeps its promise: the artichoke will reign supreme in your pasta dish.
Tasty browned peppers with onions, capers and black olives from Salento. Notes of fresh basil complete a "universal" seasoning (from pasta to the side of white meat, up to the bruschetta). Peperonata ready and genuine.
Very tasty savory turnip greens. We recommend trying them as a condiment for pizza and focaccia.
Are you looking for a sauce that is fresh and light but also tasty?This sauce is the right choice. It comes from ripe tomatoes, processed with herbs and natural flavors such as parsley and basil. A little aubergine gives the perfect body.
Try it absolutely in combination with smoked flavors.
Condiment with a simple and delicate taste, ideal for the creation of refined and tasty first courses, or for siphon canapés.