16 other products in the same category:
Simple and tasty sauce with papacelle peppers thanks to the genuineness of the raw material.
Try it absolutely in combination with smoked flavors.
From roast risotto, this red radish paté will become an indispensable ingredient to enhance the flavor of your recipes.
Tasty browned peppers with onions, capers and black olives from Salento. Notes of fresh basil complete a "universal" seasoning (from pasta to the side of white meat, up to the bruschetta). Peperonata ready and genuine.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Classic Mediterranean recipe with a fresh and aromatic flavor. Amazing with elegant bittersweet notes of raisins and orange.Perchè ci credo sasvia della Ferrandina, 16 - 73100 Lecce
Quality and genuineness of the ingrenditi give this sauce a unique flavor that adds eggplant and friarelli to the Italian tomato that make a simple sauce a real delight.
Unique flavor of Calabrian chiles, an exceptional cream can be served on toasted bread and baked to give a spicy touch to sauces.
Very tasty savory turnip greens. We recommend trying them as a condiment for pizza and focaccia.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
A pepper cream with tomatoes and black olives that will transform your appetizer into a colorful Salento feast!
Spreadable condiment, original and tasty, for all your occasions. Excellent for appetizers, it can also be used to flavor pasta dishes or side dishes. It expresses all its flavor and aroma with buns and hot bruschetta.
Natural ingredients of Salento to flavor your dishes or as a base for refined sauces. It goes well with both pasta and rice, especially if whole.