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Quality and genuineness of the ingrenditi give this sauce a unique flavor that adds eggplant and friarelli to the Italian tomato that make a simple sauce a real delight.
When tasted it does not disappoint and fully keeps its promise: the artichoke will reign supreme in your pasta dish.
Great delicacy to try on special occasions, typical of the Apulian gastronomic tradition.
Perfect for creating fillings: try it in cannelloni or inside rice balls (onigiri) but also for stuffing roasts. Excellent seasoning for pasta (a jar is right for 4/5 people).Fragrant and fresh, with a pleasant note of star anise. Chef Marcus has managed to create a food that by quality manages to convey the purity of Nature.
Unique flavor of Calabrian chiles, an exceptional cream can be served on toasted bread and baked to give a spicy touch to sauces.
Rich and tasty condiment for your bruschetta and hot sandwiches. Offer it to your guests to accompany cheese and salami.
Yellow tomato rich in beta-carotene enriched with friarelli peppers
Sicilian excellence for your tastiest dishes, whether they are tasty pasta dishes or refined fish dishes.
From pure ingredients, a vegetable specialty that dresses up as a sauce or as a side dish according to your taste. In consistency, it recalls hummus and could be described as a vegetable pâté / gourmet puree. It can be immediately recognized as an appetizer but it can be transformed into a tasty garnish for velvety soups, for example to create a marbled effect.
Traditional Ligurian sauce, typically used for mainly seasoning pansotti and corzetti.
The sweet delights of the garden in a red sauce ready to savor.
To give a rustic and enveloping flavor to pasta dishes. Add a drizzle of raw oil to taste or some grated aged cheese. We recommend using thick and full-bodied pasta such as tagliatelle or pappardelle.
Creamy spreadable sauce with a fresh and delicate taste.
Spreadable condiment, original and tasty, for all your occasions. Excellent for appetizers, it can also be used to flavor pasta dishes or side dishes. It expresses all its flavor and aroma with buns and hot bruschetta.